Torrevilla - Moscato Naturale
(Sparkling Sweet White)
Grapes
Moscato bianco
Production area
COMUNI DI CODEVILLA - BORGO PRIOLO - TORRAZZA COSTE
Winemaking
Soft pressing of the grapes - instant filtration with continuous refrigeration of the must to avoid fermentation – preservation in refrigerated tanks at 0° Celsius. Re-fermentation of the must in autoclave to obtain effervescence and for the alcohol to arrive at 5,5% vol. Interruption of the re-fermentation is obtained by lowering the temperature with continuous filtration.
Bottling
At the moment of bottling the wine is subject to micro-filtration and all points of transition from the autoclave to the bottle are sterilized by vapour.
In the glass
Sweet still wine
Alcohol
5.50% vol.
Tasting notes
Colour: intense straw-yellow.
Aroma: intense, persistent and typically aromatic. The primary typical Muscat aroma is reminiscent of dog-rose and sage-leaf.
Flavour: sweet, full, very persistent with a slight citrine aftertaste.
Serving Temperature
To be served at 4-6° Celsius.
Produce in Italy
Moscato Naturale
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