產品名稱Sangiovese Terre di Chieti Igp “ROCCA VENTOSA”
類型紅酒
土壤和栽培方法
葡萄園的面積位置托洛，朱利亞諾 - 泰阿蒂諾，奧托納
葡萄的種類聖喬維斯100%
海拔高度 (海拔)130-150米的海平面以上
土壤類型粘土-石灰石/粘土--石灰
向太陽方位南--/東
葡萄樹齡15-20 年
栽培葡萄藤/公頃的密度1600藤冠層風格
產品的每公頃產量12.000 千克 。 (120 q.li)
栽培方法冠層
收穫期9月下半月
釀造
類型和葡萄皮浸漬時間在控制的温度下, 浸泡 7/8 天
發酵溫度 ° C+ /-28 ° C
蘋果酸-乳酸發酵是
細化在不鏽鋼罐6個月。
物理同化學特性
酒精度12.7%
Total dry extract29克/升
總酸度5,5 克/升
ph 值3,40
殘餘糖4,2 克/升
描述
顏色強烈的紅寶石色, 帶有淡紫色的
香味成熟的紅色水果; 野生櫻桃樹, 優雅的香料完成。
味道酒體適中, 良好的結構和平衡 , 與柔滑和持久性
配餐建議
溫度c °18 ° C
配餐用番茄醬、經燒烤及調味的肉類、半成熟芝士
Sangiovese Terre di Chieti Igp “ROCCA VENTOSA”
Red
Soil and method of cultivation
Tollo, Giuliano Teatino, Ortona
Sangiovese 100%
130 - 150 metres above sea level
Clay – limestone / Clay – calcareous
South –east / East
15 - 20 years
1600 vines canopy style
12.000 Kg. (120 q.li)
Canopy
Second half of September
Vinification
Maceration of the skins at controlled temperature for 7/8 days.
+/- 28°C
In stainless steel tanks for 6 months.
Physical and chemical Characteristics
12.70 % by volume
Description
Intense ruby red with light purple highlights.
Ripe red fruits; wild cherry, elegant spice finish.
Medium bodied, good structure and balance with velvety and persistent finish.
Sangiovese Terre di Chieti IGP 2016
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